MODICA, AN ORIGINAL CHOCOLATE THAT IS CELEBRATED IN THE PERIOD 5 – 8 DECEMBER
Let's get back to being interested in sweet gastronomy, this time taking you to Ragusa, the homeland of Iblean Baroque…
FROM PUGLIA TO MILAN: FRESH FISH FROM POLIGNANO A MARE.
Polignano a Mare, a typical Apulian town, is known not only for Lama Monachile (see photo), the characteristic cove in…
ARTISAN PROCESSING OF METALS IN FERMO (MARCHE REGION, ITALY) : PASSION AND ART OF MARCO RUTILI
I met Marco Rutili, father of Camilla and Giorgia in the primary school of Salvano first, then in the middle…
CAFFÈ PEDROCCHI: SURREAL CONTEMPORANEITY IN PADUA
For the citizens of Padua there are no secrets, but for the "foreigners" who happen to be in the city,…
ROBERTO AND ARMANDO DABBENE, HISTORICAL SILVER MAKERS IN MILAN
Today we deal with the craftsmanship of precious metals talking about the Dabbene Silverware in Largo Treves 2 in Milan,…
A TALENTED CHEF IN MILAN, ORIENTED TOWARDS AN ITALIAN PROJECT
One does not arrive at the "Piazza Repubblica" restaurant by chance. The restaurant is in fact in a central position…